Clean and Disinfect Against Bacteria & Viruses![]() Disinfect Properly & Safely My son started feeling sick today. Whether it’s the Swine Flu, the Stomach Flu, or just a regular cold from a virus, I don’t want to get sick, and the rest of my family doesn’t want to either. The problem is how do you care for a child or family member and keep from getting sick yourself? The answer: disinfect the house! According to the Federal Center for Disease Control, viruses and bacteria can live 2 hours or longer on surfaces, so a thorough cleaning of sinks, toilets, doorknobs, and other hard surfaces that people frequently touch is the first and most important step in preventing the spread of disease. Incubation of the flu is generally 1-3 days, but can last as long as 7 days. Persons with swine influenza A (H1N1) should be considered potentially contagious for up to 7 days after the onset of symptoms. So it’s important to clean if you think you’ve been exposed and continue the cleaning for a week after onset even if symptoms lessen. Let’s start with the basics-the difference between clean and disinfected. You may have a very clean home, but it may not be disinfected. To clean means to remove dirt and food from surfaces such as countertops and floors. To disinfect means to remove microorganisms (germs), in other words, viruses and bacteria to a safe level. To properly disinfect, you must first clean. The EPA categorizes anti-microbials into four categories: Disinfecting or sanitizing can help prevent disease transmission. However, a disinfected or sanitized surface is not sterile or completely free of bacteria but it will greatly help the spread of illness.
In most cases, a sanitizer is more than adequate to acquire an acceptable microbial kill, as the EPA has stated that a sanitizer “reduces micro-organisms on inanimate environments to levels that are considered safe by public health codes or regulations.” Let’s discuss the best methods to disinfect your home:
NEVER mix ammonia with sodium hypochlorite (bleach or bleach-containing products). This common household error produces a toxic gas that can cause choking and serious breathing problems. Use in a well ventilated area. Always label the container that you use to prevent accidental poisoning.
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