Organophosphates: In health, agriculture, and government, the word “organophosphates” refers to a group of insecticides or nerve agents acting on the enzyme acetylcholinesterase (the pesticide group carbamates also act on
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Sodium Benzoate: Sodium benzoate, sodium salt of benzoic acid, is used preferably as one of the principal anti-microbial preservatives used in foods and beverages but it’s concentration is limited (usually High-density lipoprotein (HDL): one of the lipoproteins that enable lipids like cholesterol and triglycerides to be transported within the water-based bloodstream. High levels of HDL seems to protect against cardiovascular diseases, and Low-density lipoprotein (LDL): a type of lipoprotein that transports cholesterol and triglycerides from the liver to peripheral tissues. since high levels of LDL cholesterol can signal medical problems like cardiovascular disease, antivenin: An antitoxin active against the venom of a snake, spider, or other venomous animal or insect.. Food intolerance: a non-immunologic adverse reaction to foods or food components that elicit reproducible adverse reactions but do not have established or likely immunologic mechanisms. Food allergens: specific components of food or ingredients within food (typically proteins, but sometimes also chemical haptens) that are recognized by allergen-specific immune cells and elicit specific immunologic reactions resulting Food allergy: An adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Quaternary ammonium compounds: A wide variety of preservatives, surfactants, germicides, sanitizers, antiseptics, and deodorants used in cosmetics. Quaternary ammonium compounds are synthetic derivatives of ammonium chloride and are used in aerosol deodorants, after-shave lotions, anti dandruff shampoos, antiperspirants, cuticle Demulsifier: To break down (an emulsion) into separate substances incapable of re-forming the emulsion that was broken down. |
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